One pound loaf of cinnamon raisin bread
	1 quart milk
	3 eggs, slightly beaten
	1 cup sugar
	2 tbsp. vanilla extract
	pinch salt
	3 tbsp. butter or margarine, melted Break bread into small chunks in large mixing bowl. Add milk, let soak for 10 minutes (You can work mixture with hands until milk is absorbed.) Combine eggs and remaining ingredients. Stir into bread mixture. Pour into a 13x9 inch baking dish Bake at 350º for 50 minutes or until a knife inserted in center comes out clean. Yields 12 servings If you like raisin bread & bread pudding, you will love this recipe!

From The Kitchen Of:  Nell Waters, 43rd St. Church of Christ, Austin TX