- 8 oz cream cheese, softened
- 10 oz pkg Hidden Valley Ranch (original)
- 4 oz can diced green chilies
- 1 green onions, minced
- 4 (12" flour tortillas
- 4 oz jar diced pimiento
- 1 can sliced black olives (2.25oz)
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Mix cream cheese, Hidden Valley, & green onions. spread on
tortillas. Drain vegetables & blot dry on paper towels (important!).
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Sprinkle equal amount of remaining ingredients on top of cram cheese.
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roll tortillas tightly and chill for two hours.
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Cut rolls into 1" pieces. discard ends.
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Serve with spirals facing up (makes 3 dozen).
Alice
Boothe