Party Starter Bean Dip

• 1 can (16 oz) refried beans
• 1 jar (12 oz) picante sauce
• Pickled jalapeno slices
• 1 (8 oz) cream cheese, softened
• tortilla chips
• Preheat oven to 350.
• spread beans into bottom of a 9" pie pan.
• In a bowl beat together cream cheese, 2/3 cup of salsa until smooth.
• Spread over beans & bake 20 minutes.  spread remaining salsa over hot dip & garnish with jalapeno slices.
• Serve with tortilla chips

June Broxson