1 (10 oz) frozen spinach 1 pkg dry veg. soup mix
8 oz fat free sour cream 3 green onions, chopped
1 c. mayonnaise 4 strips bacon, fried & chopped
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Microwave spinach according to package directions. Squeeze dry between paper towels. Combine sour cream, mayonnaise & soup mix. Mix with the remaining ingredients. Cover & refrigerate at least 2 hours before serving. Serve with chips or crackers.
Donna Marsh
Donna Marsh