TANGY CHEESE BALL 

• 8 oz sharp cheddar cheese             

• 3 Tbs worcestershire sauce

• 8 oz  cream cheese 

• 1 tsp garlic, minced

• 8-oz Velveeta cheese 

• 1 medium onion, grated

• 8 oz Monterrey Jack cheese with 1 c. mayonnaise

• jalapeno peppers or 2-3 drops hot sauce

• 1 cup chopped pecans

•  1 18-oz. jar peach preserves or any kind

• Combine all ingredients except pecan & preserves. 
• Sprinkle about 1/4 c. pecans in an oiled, 7-cup ring mold.
• Press cheese mixture into mold. 
• Chill until firm. 
• Unmold & place crackers around cheese ring with preserves in center of cheese ring.

Gloria Early