Hot Cider Punch
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![bullet](../../../_themes/blocks/blobul1e.gif) | 1 gallon apple cider |
![bullet](../../../_themes/blocks/blobul1e.gif) | 1 (28 oz) bottle ginger ale |
![bullet](../../../_themes/blocks/blobul1e.gif) | 1 cup cinnamon red-hot candies |
![bullet](../../../_themes/blocks/blobul1e.gif) | 2 sticks cinnamon |
![bullet](../../../_themes/blocks/blobul1e.gif) | 24 whole cloves
![bullet](../../../_themes/blocks/blobul2e.gif) | Pour the apple cider and ginger ale in a 34 cup percolator |
![bullet](../../../_themes/blocks/blobul2e.gif) | Place the red-hot candies, cinnamon sticks & whole cloves in the
percolator basket |
![bullet](../../../_themes/blocks/blobul2e.gif) | Perk & serve hot
![bullet](../../../_themes/blocks/blobul3e.gif) | Makes 30 1/2 cup servings
![](../../../_themes/blocks/blobul3e.gif) |
Comment:
Punch is delicious & fragrance is wonderful! |
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From The Kitchen Of:
Becky Hancock, 18th Street
& Madison Avenue Church of Christ, Huntington, West Virginia
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