Spring Time Punch

bullet2 cups sugar
bullet2  1/2 cups water
bullet1 cup fresh lemon juice ( 3 or 4 lemons)
bullet1 cup fresh orange juice (2 or 3 oranges)
bullet1 can (6 oz.) frozen pineapple juice concentrate, thawed
bullet2 quarts ginger ale, chilled
bulletIn a saucepan, bring sugar and water to a boil.
bulletBoil for 10 minutes.
bulletRemove from heat.
bulletStir in the lemon, orange and pineapple juices.
bulletJust before serving, combine with ginger ale in a large punch bowl.
bulletMakes 16 - 20 servings.


From The Kitchen Of:  Shelley Totter  ~ Church of Christ, Frisco, TX

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