Heloise's Hot Chocolate Mix

	2 cups powdered milk
	1/2 cup cocoa
	1 cup confectioner's sugar (or equivalent of sugar substitute)
	Dash of Salt Combine all ingredients together, blending well Store powder in tightly covered container To use, stir about 4 tablespoons of the mix into a cup of boiling water Comment: For a richer mix, add 1/3 cup powdered non-dairy creamer and/or 1 to 2 tablespoons malted milk powder.

From the kitchen of:  Corine Thomison, Church of Christ, Belton, Texas