Heloise's Hot Chocolate Mix


bullet2 cups powdered milk
bullet1/2 cup cocoa
bullet1 cup confectioner's sugar (or equivalent of sugar substitute)
bulletDash of Salt
bulletCombine all ingredients together, blending well
bulletStore powder in tightly covered container
bulletTo use, stir about 4 tablespoons of the mix into a cup of boiling water
bulletComment: For a richer mix, add 1/3 cup powdered non-dairy creamer and/or 1 to 2 tablespoons malted milk powder.

From the kitchen of:  Corine Thomison, Church of Christ, Belton, Texas

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