Banana Nut Bread

 

	2 ½ cups white flour
	1 cup sugar
	3 ½ tsp. baking powder
	1 tsp. salt
	3 tbls. canola oil
	¾ cup milk
	1 egg
	1 cup mashed ripe banana
	1 cup chopped pecans Preheat oven to 350 degrees Grease and flour two loaf pans Measure all ingredients into large mixing bowl Beat on medium speed 1 minute scraping side and bottom of bowl constantly Pour into pans Bake at 350º for 45 - 55 minutes or until wooden toothpick comes out clean Remove from pans; cool thoroughly before slicing.

From The Kitchen Of:    Jenny Howard  ~   Edmond Church of Christ, Edmond, OK