Biscuits

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Sift together:

• 3 cups flour
• 4  1/2 tsp. baking powder
• 1 tbsp. sugar
• 1/2 tsp. salt
• 3/4 tsp. cream of tartar
  • Cut in 3/4 cup butter until well blended, using two table knives or pastry blender.

With hand blender, beat together:

• 1 egg
• 1 cup milk
  
  • Add milk & egg to flour mixture until combined.
  • Knead 3 or 4 times on floured board.
  • Cut biscuits and place on ungreased baking sheet.
  • Bake at 450 degrees for 10 to 15 minutes or until golden brown.
    

From The Kitchen Of: Kathy Stephens, Northside Church of Christ, Springfield MO