 | 6 oz whole fresh cranberries
 | Preheat oven to 350º |
| Sift together all the dry ingredients |
| Make a well in the center |
| Add the eggs, oil, butter, milk, vanilla, and orange extract |
| Blend by hand |
| Mix the marmalade and cranberries and add in |
| Spoon into a wax paper-lined 12 unit muffin pan |
| Bake for 30-35 minutes
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Comment: My mother-in-law was not a
Christian, but she loved all of our church friends. Three weeks before she died, she
asked our good friends, David and Linda Risener, to go to a book store and buy a book for
me. The book is "The Muffin Lady" and my mother-in-law heard about the
book on a radio talk show. She couldn’t get out and shop by herself, but she
wanted me to have that book. This is the first recipe we tried out and it will
always bring back memories to me of my mother-in-law.
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