Cornbread

• 1 cup white cornmeal
• 1/3 cup flour
• 1 tsp. salt
• 1/4 tsp. baking soda
• 1 tsp. sugar
• 2 tsps. baking powder
• 1 scant cup buttermilk
• 1 egg
  • Mix dry ingredients
  • Add part of milk, then egg, mixing well; then rest of milk.  Mix well.
  • Pour into preheated greased 9 inch pan
  • Bake @ 500 degrees until browned, about 10 to 12 minutes
    • Comment:  You will notice that this has no fat in the receipe. For it to
      be completely fat-free, just use a coating spray such as, Baker's Secret,
      heat  and pour batter into it.  It turns out well.  Also, egg beaters
      could be used instead of egg.  This is my mother's recipe and it is our
      family's favorite.
      
      

From the kitchen of: Corine Thomison, Church of Christ, Belton, Texas