Peanut Butter Pancakes

	1  1/4  cups pancake mix
	2 tablespoons sugar
	1/3 cup peanut butter (I the use crunchy kind)
	1 egg
	1/3 cup water
	2/3 cup milk In a medium-sized bowl, combine the pancake mix and sugar.   In another bowl, combine peanut butter and egg.   Add the water and milk to the peanut butter and egg mixture.  Stir well.   Add to the dry ingredients.   You may need to add a little more pancake mix or water to alter the consistency to your preference.  Ladle onto a hot griddle (about 325 degrees), cook and flip!  Serve with honey butter (we like this better than pancake syrup) HONEY BUTTER

	1/4 cup softened butter
	2 - 3 tablespoons honey Combine butter and honey.  Spread onto pancakes. These are excellent warmed up, too.  Sometimes I make two batches and keep the leftovers in the fridge for a fast breakfast or snack--my husband loves them.

From the kitchen of:   Shelley Totter, Frisco TX Church of Christ