Chocolate Bombs

bullet1 cup milk
bullet1/2 cup sifted all-purpose flour
bullet1/2 cup packed brown sugar
bullet1 egg yolk
bullet1 tbsp. butter or margarine
bullet8 oz. semi-sweet chocolate, melted
bulletchopped nuts
bulletCombine milk, flour, brown sugar, egg yolk & butter in top of double boiler.
bulletCook, stirring constantly, until thick enough to hold shape, 12 to 15 minutes.
bulletStir in chocolate.
bulletRefrigerate until completely cooled, about 1 hour.
bulletPlace nuts on plate.
bulletRoll chocolate mixture into 1 inch balls.
bulletRoll each ball into chopped nuts.
bulletChill until firm, at least 1 to 2 hours.
bulletStore refrigerated


From The Kitchen Of:  Nell Waters ~ 43rd St.  Church of Christ , Austin, TX

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