1 stick oleo, softened

1 tsp. vanilla

1 cup nuts

1 can Eagle Brand sweetened condensed milk

2 lbs. powdered sugar

1 can coconut

1 small package cream cheese

1 large package chocolate chips

1/4 lb. paraffin stick

	Soften cream cheese.
	Add all other ingredients, except for chocolate chips and paraffin, mixing well.
	Roll into balls and chill for 30 minutes.
	While balls are chilling, melt chocolate and paraffin in top of double boiler pan.
	While mixture is heating on low heat, using toothpick, dip balls into hot mixture, one at a time.
	Place on wax paper to cool.

From The Kitchen Of: Nell Waters ~ 43rd St. Church of Christ, Austin, TX