Peanut Clusters

 

	1 pound raw peanuts or almonds
	1  12 oz. package chocolate chip morsels
	1/4 stick paraffin wax Pour peanuts or almonds on cookie sheet or jelly roll pan, making single layer. Bake at 350 degrees, roasting until nuts are brown (just long enough to get good roasted flavor) Stir occasionally while roasting. Meanwhile, melt chocolate chips and paraffin in top of a double boiler. Let cool. Poor cooled nuts into melted chocolate mixture and stir well. Using a tablespoon, dip out onto wax paper, one at a time, and let cool.

Comment: You can use chocolate almond bark instead of morsels, but it won't be as rich looking as the morsels.    These are really good, if you like nuts!

From The Kitchen Of:  Nell Waters  ~  43rd Street Church of Christ, Austin, TX