Rocky Road Candy

 

	1  12 oz. package semi-sweet chocolate chips
	1  14 oz. can condensed milk
	2 tbsp. margarine
	2 cups dry roasted peanuts
	1  10 oz. package miniature marshmallows Over low heat, melt chips with condensed milk and margarine. Remove from heat. In a large bowl, combine nuts and marshmallows. Fold in chocolate mixture. Spread in wax paper lined 13-9 pan. Chill 2 hours. Remove from pan and peel off paper. Cut into squares. Store at room temperature.

From The Kitchen Of:    Lisa Wildes   ~   Knoxville Church of Christ, Knoxville, GA