Rocky Road Candy

bullet1  12 oz. package semi-sweet chocolate chips
bullet1  14 oz. can condensed milk
bullet2 tbsp. margarine   
bullet2 cups dry roasted peanuts
bullet1  10 oz. package miniature marshmallows
bulletOver low heat, melt chips with condensed milk and margarine.
bulletRemove from heat.
bulletIn a large bowl, combine nuts and marshmallows.
bulletFold in chocolate mixture.
bulletSpread in wax paper lined 13-9 pan.
bulletChill 2 hours.
bulletRemove from pan and peel off paper.
bulletCut into squares.
bulletStore at room temperature.

From The Kitchen Of:    Lisa Wildes   ~   Knoxville Church of Christ, Knoxville, GA

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