Unbaked Bon Bons

bullet1 cup graham cracker crumbs
bullet1 cup oleo, melted
bullet1 cup coconut
bullet1 cup nuts
bullet1 cup peanut butter
bullet12 oz. chocolate chips
bullet1/2 stick paraffin
bulletCombine first 5 ingredients and mix well.
bulletShape into balls and chill for 30 minutes.
bulletMelt chocolate chips and paraffin in top of a double boiler.
bulletDip balls in melted chocolate & paraffin mixture, using toothpicks.
bulletPlace on wax paper to cool.
bullet Fill toothpick holes with a drop of chocolate mixture.

From The Kitchen Of:  Nell Waters  ~ 43rd St. Church of Christ, Austin, TX

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