1 cup graham cracker crumbs

1 cup oleo, melted

1 cup coconut

1 cup nuts

1 cup peanut butter

12 oz. chocolate chips

1/2 stick paraffin

	Combine first 5 ingredients and mix well.
	Shape into balls and chill for 30 minutes.
	Melt chocolate chips and paraffin in top of a double boiler.
	Dip balls in melted chocolate & paraffin mixture, using toothpicks.
	Place on wax paper to cool.
	Fill toothpick holes with a drop of chocolate mixture.

From The Kitchen Of: Nell Waters ~ 43rd St. Church of Christ, Austin, TX