Party Starter Bean Dip
- 1 can (16 oz) refried beans
- 1 jar (12 oz) picante sauce
- Pickled jalapeno slices
- 1 (8 oz) cream cheese, softened
- tortilla chips
- Preheat oven to 350.
- spread beans into bottom of a 9" pie pan.
- In a bowl beat together cream cheese, 2/3 cup of salsa until smooth.
- Spread over beans & bake 20 minutes. spread remaining salsa over
hot dip & garnish with jalapeno slices.
- Serve with tortilla chips