- 1 can bean dip 1/4 c. mayonnaise
- 1 large avocado, chopped 1 pkg taco seasoning mix
- 2 T. lemon juice 1/2 c. sliced black olives
- 1/2 c. chopped green onions 1/2 t. garlic salt
- 1/4 c. sour cream 1/2 c. chopped tomatoes
- 1 c. grated cheese
- Spread bean dip in a shallow, 2-qt dish.
- Arrange avocado
over bean dip.
- Sprinkle with lemon juice & garlic salt.
- In a small bowl
combine sour cream, mayonnaise, & taco mix
- Spread over avocado.
- Top with
a layer of tomatoes & black olives.
- Spread with cheese & sprinkle with
green onions.
Donna Marsh
