 | Mix all ingredients with a
fork in a small bowl until a ball forms. |
| Knead on a floured surface for
7 1/2 minutes. |
| Let the dough rest for 5
minutes. |
| Roll the dough out to a
thickness of 1/8" - 1/4". |
| Transfer to a sprayed baking
pan. |
| Cut out circles with the same
bowl as you would biscuits. |
| Preheat oven to 350. |
| Bake 5 minutes on each side
until done.
 | Do not let the loaf
blister! |
| Makes 2 + loaves (to allow
for accidents during preparation).
|
|
