![bullet](../../../_themes/blocks/blobul2c.gif) | Mix all ingredients with a
fork in a small bowl until a ball forms. |
![bullet](../../../_themes/blocks/blobul2c.gif) | Knead on a floured surface for
7 1/2 minutes. |
![bullet](../../../_themes/blocks/blobul2c.gif) | Let the dough rest for 5
minutes. |
![bullet](../../../_themes/blocks/blobul2c.gif) | Roll the dough out to a
thickness of 1/8" - 1/4". |
![bullet](../../../_themes/blocks/blobul2c.gif) | Transfer to a sprayed baking
pan. |
![bullet](../../../_themes/blocks/blobul2c.gif) | Cut out circles with the same
bowl as you would biscuits. |
![bullet](../../../_themes/blocks/blobul2c.gif) | Preheat oven to 350. |
![bullet](../../../_themes/blocks/blobul2c.gif) | Bake 5 minutes on each side
until done.
![bullet](../../../_themes/blocks/blobul3c.gif) | Do not let the loaf
blister! |
![bullet](../../../_themes/blocks/blobul3c.gif) | Makes 2 + loaves (to allow
for accidents during preparation).
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