Communion Loaf


bullet1 cup flour 
bullet1/3 cup water
bulletPreheat oven to 500.
bulletMix flour and water thoroughly.  
bulletTurn out onto lightly floured board or counter, and divide into 4 pieces.
bulletRoll each out to about 1/2" thickness and prick on one side with fork.
bulletPlace in oven for 6 minutes, then and bake for 2 minutes more.
bulletMakes 4 loaves.
bulletYou can freeze the rest and have enough for a month!
bulletThis recipe is taken from the Jewish Holiday Kitchen by Joan Nathan.  I generally receive favorable comments.

Sister Lori Krull
Church of Christ - Goshen OH

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