Chess Squares

	1 box brown sugar
	1 cup white sugar
	1 cup oleo
	4 eggs, divided
	2 cups flour
	2 tsps. baking powder
	½ tsp. salt
	1 tsp. vanilla
	1 cup chopped pecans Preheat oven to 350º Cream sugars and oleo Add egg yolks; beat well Add remaining ingredients and beat well Fold in stiffly beaten egg whites Cook in well-greased 9 x 13 pan for 40 to 50 mins Cut in squares while warm Dust with confectioners sugar Makes 30 to 32 good-sized squares NOTE:   These freeze well

From The Kitchen Of:    Jean Roe  ~  Tyler Church of Christ, Tyler, TX