Apple Crisp

	6 apples, pared, sliced
	1 cup flour
	1 cup quick cook oats
	1 cup brown sugar
	1/2  tsp. cinnamon
	1/2 cup butter
	1/2 cup sugar
	1/2 cup water Arrange apples in buttered baking dish. Add water and white sugar. Mix remaining ingredients to cornmeal consistency. Sprinkle over apples. Bake at 350 degrees until apples are tender. Serve with ice cream. My mother (Lillian Newberry)  is one of the best cooks in the world.  Here is just one of her delicious recipes.

From The Kitchen Of:  Lillian Newberry 
Submitted by:  Kathy Stephens, Northside Church of Christ, Springfield, MO