Apple Crisp


bullet6 apples, pared, sliced
bullet1 cup flour
bullet1 cup quick cook oats
bullet1 cup brown sugar
bullet1/2  tsp. cinnamon
bullet1/2 cup butter
bullet1/2 cup sugar
bullet1/2 cup water
bulletArrange apples in buttered baking dish.
bulletAdd water and white sugar.
bulletMix remaining ingredients to cornmeal consistency.
bulletSprinkle over apples.
bulletBake at 350 degrees until apples are tender.
bulletServe with ice cream.
bulletMy mother (Lillian Newberry)  is one of the best cooks in the world.  Here is just one of her delicious recipes.


From The Kitchen Of:  Lillian Newberry 
Submitted by:  Kathy Stephens, Northside Church of Christ, Springfield, MO

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