![bullet](../../../_themes/blocks/blobul2e.gif) | Mix first four ingredients
in mixing bowl, beating until creamy. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Sift flour, soda, and salt
gradually adding to first mixture alternately with the buttermilk. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Mix well. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Blend in mashed bananas and
pecans |
![bullet](../../../_themes/blocks/blobul2e.gif) | Pour into greased or Pam
sprayed loaf pans. |
![bullet](../../../_themes/blocks/blobul2e.gif) | Bake at 350º
until tested done.
![bullet](../../../_themes/blocks/blobul3e.gif) | You can use mini-loaf
pans or bundt pan, if desired. Keep in mind the baking time
changes with different pans |
![bullet](../../../_themes/blocks/blobul3e.gif) | This cake freezes well,
and makes into nice little gifts for your friends. Just wrap
in colored Saran Wrap and stick a bow on them! |
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