Banana Pudding

	1 lrg. pkg. instant vanilla pudding mix
	2 ½ cups milk
	1 (14 oz.) can Eagle Brand milk
	1 (8 oz.)  tub Cool Whip
	Bananas, sliced  (Your choice of amount)
	Vanilla Wafers  (Your choice of amount) Mix vanilla pudding mix & milk together till well blended To this mixture, add:  Eagle Brand Milk & Cool Whip to pudding Using a 9 x 13 oblong dish, or a large bowl Place a layer of Vanilla Wafers first Then a layer of pudding mix Then a layer of bananas Then a layer of pudding mix Alternate layers ending up with vanilla wafers on top Refrigerate until chilled, usually overnight

Comment:   This is a very different, but delicious banana pudding.  Sara always makes this and brings to our Church dinners.   It makes a very large bowl, but if you want any of it, you have to get a helping first time thru the line or you won't get any  ...there's not even a scraping of it left for Sara to take home.

From The Kitchen Of:    Sara Stout  ~  Tyler Church of Christ, Tyler, TX