Butterscotch Dessert
![]() | 1 stick butter | ||||||||
![]() | 1 cup flour | ||||||||
![]() | 1 cup chopped pecans
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![]() | 8 ounces cream cheese | ||||||||
![]() | 3/4 cup powdered sugar, plus 2 more tablespoons powdered sugar | ||||||||
![]() | 3/4 cup Cool Whip
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![]() | small package instant butterscotch pudding mix | ||||||||||
![]() | 1 1/2 cups milk
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From the kitchen of: Shelley Totter, Frisco TX Church of Christ