Butterscotch Dessert

Butterscotch Dessert

1 stick butter

1 cup flour

1 cup chopped pecans

	Knead ingredients with hands until mixed well.
	Press into baking pan.
	Bake at 350 until light brown.
	Cool and set aside.

8 ounces cream cheese

3/4 cup powdered sugar, plus 2 more tablespoons powdered sugar

3/4 cup Cool Whip

	Beat these three ingredients together.
	Spread over the cooled crust.

small package instant butterscotch pudding mix

1 1/2 cups milk

	Beat the milk and pudding mix until thick.
	Spread over the cream cheese filling.

Top with more Cool Whip.

Sprinkle with additional pecans.

Comment: This is by far the most complimented dessert I've ever made. I've been making this since I was about 12 years old--I got the recipe from my grandmother.

From the kitchen of: Shelley Totter, Frisco TX Church of Christ