Congo Squares

 

	2 sticks margarine, melted
	1 lb. light brown sugar
	3 eggs
	2  1/3 cups plain flour
	2  1/2 tsp. baking powder
	1 tsp. vanilla
	1/2 tsp. salt
	1  8 oz. package semi-sweet chocolate chips
	1 cup chopped pecans Mix margarine and light brown sugar (Use a spoon, NOT a mixer) Stir in slightly beaten eggs and vanilla. In another bowl, mix dry ingredients. Stir half of dry mix in wet mix.  In remaining dry mix, coat chocolate chips and nuts, then pour in wet mix. Spray a 9x13 pan and pour in mix. Bake at 325º for 30-35 minutes. Cut when completely cooled.

From The Kitchen Of:    Lisa Wildes   ~   Knoxville Church of Christ, Knoxville, GA