French Coconut Pie


bulletMelt 1 stick of butter



bullet1  1/2 cups sugar
bullet3 eggs
bullet1 cup coconut
bullet1 tsp. vanilla
bullet1 tbsp. vinegar
bulletPour into unbaked 9 inch pie crust.
bulletBake at 350 degrees for 1 hour.
bulletServe warm with whipped topping.


From The Kitchen Of:  Kathy Stephens, Northside Church of Christ, Springfield, MO

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