French Coconut Pie

Melt 1 stick of butter

Add:

	1  1/2 cups sugar
	3 eggs
	1 cup coconut
	1 tsp. vanilla
	1 tbsp. vinegar Pour into unbaked 9 inch pie crust. Bake at 350 degrees for 1 hour. Serve warm with whipped topping.

From The Kitchen Of:  Kathy Stephens, Northside Church of Christ, Springfield, MO