|1 1/2 cups flour|
|3/4 cup butter|
|3/4 cup chopped pecans|
Mix well and press into greased 9x13 inch pan.
Bake at 350 degrees for 20 minutes.
Let cool completely.
|1 8 oz. package cream cheese|
|3/4 cup powdered sugar|
Mix together and spread over cold
|2 small packages instant chocolate fudge pudding|
|3 cups cold milk|
Beat together and spread over cream cheese layer.
|1 large container whipped topping|
Spread whipped topping over
Sprinkle with chopped pecans
From The Kitchen Of: Kathy Stephens, Northside Church of Christ, Springfield, MO