Lemon Pudding Cheesecake

 

bullet1 package (8 oz) cream cheese, softened
bullet2 cups milk
bullet1 package Jello Lemon INSTANT PUDDING
bullet1 cooled 9-inch graham cracker crust
bulletPlace cream cheese in a bowl and stir with a fork until well softened
bulletAdd cup of milk, a little at a time, blending until mixture is very smooth
bulletAdd remaining 1 cups milk and pudding mix
bulletBeat with egg beater just until well mixed, about 1 minute
bulletPour into crust
bulletChill about one hour

GRAHAM CRACKER CRUST

bullet1 cups graham cracker crumbs (about 8 whole crackers)
bullet2 T sugar
bullet1/3 cup margarine, melted
bulletCombine all ingredients
bulletPress into bottom & sides of a greased pie plate
bulletBake in preheated oven - 350 for 12 to 15 minutes
bulletCool thoroughly and fill with pie filling

From The Kitchen Of:  Pansy Hundley  ~  Church of Christ, Allen, TX  

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