Old-Fashioned Raisin Pie

	2 cups seedless raisins
	2 cups water
	1/2 cup brown sugar, packed
	2 Tblsps. Cornstarch
	1/2 Tsp. cinnamon
	1/2 Tsp. salt
	1 Tlbs. vinegar
	1 Tblsp. butter or oleo
	Pastry for double 9 inch pie crust Combine raisins and water Boil 5 minutes Blend sugar, cornstarch, cinnamon and salt Add to hot raisins and cook, stir until clear Remove from heat, stir in vinegar and butter Cool slightly, then turn into pastry lined pan Cover with top pastry or lattice strips Bake in hot oven 425º for 30 to 35 mintues Makes 1 (9") pie

From The Kitchen Of:   Jean Roe ~ Tyler Church of Christ, Tyler, TX