Peanut Butter Pudding Pie

bullet1  9-inch baked pie crust
bullet1 small package vanilla pudding (not instant), prepared
bullet1/2 cup peanut butter
bulletCook pudding until it starts to thicken
bulletAdd the peanut butter
bulletCook until bubbly
bulletCool slightly, then pour into pie crust
bulletTop with meringue and bake until browned.

From The Kitchen Of:  Billie Tidmore  ~ Church of Christ, Valliant, OK

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