Peanut Butter Pudding Pie

	1  9-inch baked pie crust
	1 small package vanilla pudding (not instant), prepared
	1/2 cup peanut butter Cook pudding until it starts to thicken Add the peanut butter Cook until bubbly Cool slightly, then pour into pie crust Top with meringue and bake until browned.

From The Kitchen Of:  Billie Tidmore  ~ Church of Christ, Valliant, OK