Peanut Crunch Cake
![]() | 1 package (18.25 oz) yellow cake mix | ||||||||||||||||||||
![]() | 1 cup peanut butter | ||||||||||||||||||||
![]() | 1/2 packed brown sugar | ||||||||||||||||||||
![]() | 1 cup water | ||||||||||||||||||||
![]() | 3 eggs | ||||||||||||||||||||
![]() | 1/4 cup vegetable oil | ||||||||||||||||||||
![]() | 1/2 to 3/4 cup semisweet chocolate chips, divided | ||||||||||||||||||||
![]() | 1/2 to 3/4 cup peanut butter chips, divided | ||||||||||||||||||||
![]() | 1/2 cup chopped peanuts
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From the kitchen of: Shelley Totter, Church of Christ in Frisco, TX