Peanut Crunch Cake

	1 package (18.25 oz) yellow cake mix
	1 cup peanut butter
	1/2 packed brown sugar
	1 cup water
	3 eggs
	1/4 cup vegetable oil
	1/2 to 3/4 cup semisweet chocolate chips, divided
	1/2 to 3/4 cup peanut butter chips, divided
	1/2 cup chopped peanuts In mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly.  Set aside 1/2 cup. Add water, eggs, and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup each chocolate and peanut butter chips. Pour into a greased 13-in x 9-in x 2-in. baking pan. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter. Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely. This is very delicious! I got this recipe from a magazine called QUICK COOKING

From the kitchen of:  Shelley Totter, Church of Christ in Frisco, TX