Sour Cream Raisin Pie

One 9-inch baked pie shell

Cook in double boiler until thick:

	4 egg yolks (save whites for meringue)
	1 cup sugar
	1 cup sour cream
	1 cup raisins
	1 tsp. cinnamon
	1/4 tsp. cloves
	pinch of salt When mixture is thick, pour in pie shell. Top with meringue and bake until golden brown. Delicious!

From The Kitchen Of:  Kathy Stephens, Northside Church of Christ, Springfield, MO