 | In a large mixing bowl,
stir together the cake mix and pudding mix; set aside |
| In a medium bowl, beat the
eggs with the water |
| To the eggs, add the sour
cream and oil, stirring until smooth |
| Add the liquid ingredients
to the cake and pudding mix and beat well |
| Stir in the chocolate chips |
| Spray the inside of a CrockPot
with non-stick cooking spray |
| Pour batter in CrockPot |
| Place a paper towel over
top of CrockPot |
| Cover with lid to CrockPot
and cook on low for 6 hours (the paper towel absorbs moisture and
keeps it from dripping back into the pot, change once or twice if it
gets really wet)
 | Serves 10 people |
| Comments: Serve
this dessert in a bowl with ice cream or whipped cream.
|
|
