You Name-It Cake

 

	2 cups sugar
	1  1/2 cups oil
	2 eggs
	2 well-mashed bananas
	1 (8 oz.) can crushed pineapple & juice
	1 cup coconut
	2  1/2 cups flour
	1/2 tsp. salt
	1 tsp. soda
	1 tsp. cinnamon
	1 cup chopped nuts
	1  1/2 tsp. banana flavoring Mix well the sugar and oil in large mixing bowl. Stir in the next 4 ingredients. Sift flour, salt, soda, & cinnamon into mixture, mix well. Add chopped nuts and banana flavoring. Pour batter into greased bundt pan (I use Pam) Bake at  350º degrees for 45 to 55 minutes.  This cake freezes well.

From The Kitchen Of:  Nell Waters, 43rd St. Church of Christ, Austin TX