Chocolate Chip Blondies

	1  1/2 cups packed brown sugar
	1/2 cup melted butter
	2 eggs, beaten
	1 tsp. vanilla
	1  1/2 cups flour
	1/2 tsp. baking powder
	1/2 tsp. salt
	1 cup (6 ounces) semiwsweet chocolate chips In a large bowl, combine brown sugar, butter, eggs and vanilla until blended. Combine flour, baking powder, and salt. Add to sugar mixture. Stir in choclate chips.  (Batter will be thick) Spread into a greased 13x9x2 inch baking pan. Bake at 350 for 20 minutes or until a toothpick comes out clean. Cool and cut into bars.

From the Kitchen of: Shelley Totter, Frisco TX Church of Christ