Chocolate Pie

	6 tblsps. flour
	4 tblsps. cocoa
	1 cup sugar
	1 1/2 cups milk
	2 tblsps. butter or oleo
	1 tsp. vanilla
	Dash salt
	2 egg yolks, beaten (save whites for meringue) Mix flour, cocoa & sugar, adding small amount of milk, stirring to mix well Add remainder of milk, butter & vanilla Cook & stir over medium heat until thickened Stir beaten egg yolks into hot mixture Pour into baked 8 or 9 inch pie shell Top with meringue & brown at 350 degrees

From the kitchen of:  Corine Thomison, Church of Christ, Belton, Texas