Ritz Cracker Dessert


bullet70 Ritz Crackers
bullet1 stick margarine, melted
bullet1/2 cup pecan bits
bulletMix together the ritz crackers, margarine and pecan bits
bulletReserve 1/2 cup of mixture to sprinkle on top of dessert
bulletPress remaining mixture evenly into the bottom of a 13 x 9 inch pan
bullet3 small boxes instant, sugar-free vanilla pudding mix
bullet2 cups milk
bullet1/2 gallon softened sugar-free vanilla ice cream
bulletMix pudding mix with the 2 cups of milk
bulletBeat until thick
bulletSlowly add ice cream beating until well blended
bulletPour slowly on top of the cracker mixture
bulletTop with reserved cracker mixture
bulletRefrigerate at least 12 hours or overnight
bulletDo Not Freeze.
bulletComment:  Most likely no one will ever guess that this is a sugar-free

From the kitchen of:  Becky Hancock, 18th & Madison Avenue Church of Christ, Huntington, West Virginia

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