Autumn Pork Roast
(In Crock Pot)

	3 to 4 lb. pork roast
	Salt & Pepper
	1 cup cranberries, finely chopped
	1/4 cup honey
	1 tsp. grated orange peel
	1/8 tsp. ground cloves
	1/8 tsp. ground nutmeg Sprinkle roast with salt & pepper Place in slow cooking crockpot In mixing bowl, combine remaining ingredients Pour over roast & cover Cook on low for 8 to 10 hours Makes 6 to 8 servings

From the kitchen of: Corine Thomison, Church of Christ, Belton, Texas