Baked Chicken & Rice
![]() | 1 cup uncooked rice | ||||||||||||||||||||
![]() | 1 can cream of mushroom sop | ||||||||||||||||||||
![]() | 1 can cream of celery soup | ||||||||||||||||||||
![]() | 1 envelope onion soup mix | ||||||||||||||||||||
![]() | 1 soup can of cold water | ||||||||||||||||||||
![]() | 1 garlic clove, crushed | ||||||||||||||||||||
![]() | 1 tsp. chopped parsley | ||||||||||||||||||||
![]() | 1 tsp. Worcestershire sauce | ||||||||||||||||||||
![]() | 1 chicken (3 1/2 to 4 pounds) cut into about 8 pieces | ||||||||||||||||||||
![]() | paprika for sprinkling
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From the kitchen of : Shelley Totter, Church of Christ in Frisco TX