![bullet](../../../_themes/blocks/blobul1e.gif) | 1 pkg. McCormick Beef Stroganoff Sauce Mix
![bullet](../../../_themes/blocks/blobul2e.gif) | Boil stew meat in water (enough to cover meat) until tender |
![bullet](../../../_themes/blocks/blobul2e.gif) | Reserve 2 cups of broth |
![bullet](../../../_themes/blocks/blobul2e.gif) | To boil the egg noodles, add some water, salt & pepper to
taste, to the remaining broth & cook the noodles until tender |
![bullet](../../../_themes/blocks/blobul2e.gif) | To make the McCormick sauce mix, add 1 cup of broth with
sauce mix cooking over low heat and stir until thickened |
![bullet](../../../_themes/blocks/blobul2e.gif) | Then add noodles, meat and sour cream
![bullet](../../../_themes/blocks/blobul3e.gif) | This is Betty's version of Beef Stroganoff!
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