Cajun Chicken Strips

	1 Tbsp. flour
	1 tsp. poultry seasoning
	3/4 tsp. garlic salt
	1/2 tsp. paprika
	1/2 tsp. black pepper
	1/4 tsp. cayenne pepper
	1  1/2 pounds boneless, skinless chicken breasts, cut into strips
	3 Tbsp. butter
	Italian parsley In a large ziploc bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for about 10 minutes or until the juices run clear. Sprinkle with parsley. This is a super-easy way to fix chicken and it is delicious.

From the kitchen of: Shelley Totter, Church of Christ in Frisco, TX