Cajun Chicken Strips


bullet1 Tbsp. flour
bullet1 tsp. poultry seasoning
bullet3/4 tsp. garlic salt
bullet1/2 tsp. paprika
bullet1/2 tsp. black pepper
bullet1/4 tsp. cayenne pepper
bullet1  1/2 pounds boneless, skinless chicken breasts, cut into strips
bullet3 Tbsp. butter
bulletItalian parsley
bulletIn a large ziploc bag, combine the first six ingredients.
bulletAdd chicken, half at a time, and shake to coat.
bulletIn a large skillet, cook chicken in butter for about 10 minutes or until the juices run clear.
bulletSprinkle with parsley.
bulletThis is a super-easy way to fix chicken and it is delicious.


From the kitchen of: Shelley Totter, Church of Christ in Frisco, TX


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