Grandma Thomison's
Easy Chicken Casserole

bullet2 cans Tyson chicken (or home-cooked equivalent)
bullet1 can Campbell's cream of chicken soup
bullet1 can Campbell's cream of celery soup
bullet1 pkg. cornbread stuffing mix (or homemade with seasoning, see recipe
below)
bullet1/4 cup margarine
bullet1 1/2 cups broth (or broth from canned chicken & water)
bulletPlace chicken & soups in 8 1/2 x 11 pan & stir together, spreading evenly
in pan
bulletMix stuffing mix with margarine & broth, spreading over chicken & soup
mixture
bulletBake at 300 degrees for 30 minutes 
bulletCan be frozen & baked later


Grandma's Homemade Stuffing Mix

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1 pan cornbread

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5 - 6 slices bread

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2 tblsps. minced onion

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2 tblsps. celery flakes

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2 tsps. (or to taste) poultry seasoning

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Salt & pepper, if desired
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Crumble breads, spread on cookie sheet

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Put on lowest setting in oven to dry

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When dry, bag

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Bag onion, celery & seasonings separately

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Mix with broth when ready to use, or follow recipe directions

From the kitchen of:  Corine Thomison  ~   Church of Christ, Belton, Texas

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