Mexican Casserole

 

bullet2 lb. hamburger meat
bullet1 small onion
bulletGarlic powder, to taste
bulletBrown and separate in skillet
bulletAlternate with layer of meat mixture and the following:
bullet2 cans mushroom soup (do not dilute)
bullet1 can Ro-Tel tomatoes (chopped)
bullet1 can enchilada sauce
bulletTop with 1 lb. shredded cheese
bulletThen top with slightly crushed Doritos
bulletCover with foil and cook at 350 for about 1 hour
bulletUncover and brown

 

From The Kitchen Of:  Pansy Hundley  ~ Church of Christ, Allen, TX 

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