Mexican Casserole

	2 lb. hamburger meat
	1 small onion
	Garlic powder, to taste Brown and separate in skillet Alternate with layer of meat mixture and the following:
	2 cans mushroom soup (do not dilute)
	1 can Ro-Tel tomatoes (chopped)
	1 can enchilada sauce Top with 1 lb. shredded cheese Then top with slightly crushed Doritos Cover with foil and cook at 350º for about 1 hour Uncover and brown

From The Kitchen Of:  Pansy Hundley  ~ Church of Christ, Allen, TX