Mexican Chicken

	½ bag Doritos (regular size)
	3 T margarine
	2 cans Cream of Chicken soup (do not dilute)
	1 can boned chicken (1 cup)
	1 small jar Cheese Whiz
	½ small onion, chopped
	½ small can chopped green chilies Sauté chilies and onions in margarine Add soup & Cheese Whiz - melt together Spread chips in baking dish Top with chicken Cover all with melted mixture Bake at 350º about 20-30 minutes or until light brown

From The Kitchen Of:  Pansy Hundley  ~ Church of Christ, Allen, TX