 | Cut up small hen |
| Brown in Dutch oven, using
enough shortening as you do when fying a
chicken |
| Pour off all shortening,
except 1/3 cup |
| Cover chicken with water
& simmer until tender |
| Break the egg, separating
the white from the yolk |
| Add the white to the
chicken |
| Put the yolk in a shaker or
jar & add 1 1/2 to 2 cups cold water and 1/3 cup
flour |
| Shake or stir until blended |
| Add to chicken, stirring as
you add, and continue cooking until well blended
 | Comment: This
is really good with buttermilk biscuits! We ate this and
loved it when we were children.
|
|
