1 1/4 cups cooked spaghetti | |||
1 1/2 cups cooked turkey | |||
1 can mushroom soup | |||
1/2 cup turkey or chicken broth | |||
1 3/4 cups grated sharp cheddar cheese | |||
1/4 cup pimento & green pepper | |||
1 small onion, diced | |||
1/2 tsp. salt | |||
1/8 tsp. pepper
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From The Kitchen Of: Lisa Wildes ~ Knoxville Church of Christ, Knoxville, GA