10 - 12 lb. Turkey
Thaw turkey completely | |||||||||||||
Wash turkey inside and out well | |||||||||||||
Sprinkle inside and out with salt | |||||||||||||
Wrap turkey with heavy duty aluminum foil | |||||||||||||
Place in roaster pan | |||||||||||||
Pour enough water in bottom of roaster to come up about 3 inches of covered turkey | |||||||||||||
Bake @
250º about 12
hours (all night) | |||||||||||||
4 cups cornbread crumbs | |||||||||||||
5 slices bread, crumbled | |||||||||||||
1 cup finely chopped celery | |||||||||||||
3 Tbsps. chopped onion | |||||||||||||
1/2 Tsp. Black pepper | |||||||||||||
1 Tblsp. Sage
|
From The Kitchen Of: Jean Roe ~ Tyler Church of Christ, Tyler, TX