10 - 12 lb. Turkey
![]() | Thaw turkey completely | ||||||||||||
![]() | Wash turkey inside and out well | ||||||||||||
![]() | Sprinkle inside and out with salt | ||||||||||||
![]() | Wrap turkey with heavy duty aluminum foil | ||||||||||||
![]() | Place in roaster pan | ||||||||||||
![]() | Pour enough water in bottom of roaster to come up about 3 inches of covered turkey | ||||||||||||
![]() | Bake @
250º about 12
hours (all night) | ||||||||||||
![]() |
4 cups cornbread crumbs | ||||||||||||
![]() |
5 slices bread, crumbled | ||||||||||||
![]() |
1 cup finely chopped celery | ||||||||||||
![]() |
3 Tbsps. chopped onion | ||||||||||||
![]() |
1/2 Tsp. Black pepper | ||||||||||||
![]() | 1 Tblsp. Sage
|
From The Kitchen Of: Jean Roe ~ Tyler Church of Christ, Tyler, TX